Our farm started after we bought a plot of land to house refugees from the earthquake in 2010. When the refugee crisis disappeared, we realized we had an opportunity to make our ministry more self-sustaining.
Thanks to dedicated supporters in the US, our farm now grows rice, corn, cassava, bananas, spinach, beans, mangoes, okra, carrots, eggplants, squash, pumpkins, moringa, and much more.
We are committed to empowering Haitians with sustainable income sources.
